Copper Pennies

11 ingredients
4 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion, sliced
  • 1 small green pepper
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard

Directions

  1. 1
    Cook carrots. Drain and cool.
  2. 2
    Mix other ingredients.
  3. 3
    Pour over carrots.
  4. 4
    Cover and marinate. Store in refrigerator 24 hours before serving.

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