Copper Pennies

8 ingredients
3 steps

Ingredients

  • 2 lb. sliced, cooked carrots
  • 1 diced green pepper
  • 3 medium onions, thinly sliced
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1/4 c. cooking oil
  • 1 tsp. (wet) mustard
  • 1 can tomato soup

Directions

  1. 1
    Combine the tomato soup, mustard, vinegar, cooking oil and sugar.
  2. 2
    Pour over the pepper, carrots and onions.
  3. 3
    Mix. Refrigerate overnight.

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