Grapefruit Aspic

Directions

1. 1
   Combine 2 cups of the grapefruit with sugar and salt.
2. 2
   Soften gelatin in the remaining 1/2 cup grapefruit juice, then place over hot water to melt.
3. 3
   Stir melted gelatin thoroughly into grapefruit mixture and turn into a mold rinsed in cold water.
4. 4
   Place in refrigerator to congeal.
5. 5
   Unmold onto plate and surround with crisp lettuce cups.
6. 6
   Serve with lime honey or celery seed or any other sweet dressing.