Copper Pennies

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 large onion
  • 1 green pepper
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. Wesson oil
  • 1/2 c. sugar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    After cooking carrots, drain and set aside.
  2. 2
    Slice onion and green pepper.
  3. 3
    Mix with tomato soup, vinegar, oil and sugar.
  4. 4
    Heat to boiling and pour over drained carrots.
  5. 5
    Can be served hot, but also good cold a day or so later.

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