Copper Pennies

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Slice carrots and boil until tender.
  2. 2
    Cool and alternate layers of carrots, pepper and onion.
  3. 3
    Make marinade of remaining ingredients and beat well.
  4. 4
    Pour over mixture and refrigerate for at least 24 hours.

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