Copper Pennies

Directions

1. 1
   Slice
2. 2
   and
3. 3
   boil
4. 4
   carrots
5. 5
   in salted water until tender (don't cook
6. 6
   until
7. 7
   soft);
8. 8
   cool and alternate layers of carrots, onion and pepper.
9. 9
   Beat remaining ingredients until well blended.
10. 10
    Pour over
11. 11
    vegetables.
12. 12
    Cover and refrigerate.
13. 13
    May be prepared several days in advance.