Copper Pennies

Directions

1. 1
   Cut carrots in 1/4-inch rounds.
2. 2
   Slice onions thin and separate into rings; cut green pepper in strips.
3. 3
   Cook carrots in salted water for 8 to 10 minutes or until tender; drain.
4. 4
   In large bowl, combine carrots with onion and green pepper.
5. 5
   Stir remaining ingredients together and pour over vegetables.
6. 6
   Cover and marinate in refrigerator several hours or overnight.
7. 7
   Drain to serve.
8. 8
   Save liquid to pour over leftover vegetables and refrigerate.