Microwave Yogurt

Directions

1. 1
   Fill a Coleman ice chest 3 to 4-inches deep with water heated to 110°.
2. 2
   Close and set aside.
3. 3
   In a 2-quart Pyrex mixing bowl, heat milk to 180° using microwave oven temperature probe.
4. 4
   Ladle milk into glass jars and let cool to 110°.
5. 5
   Add yogurt to starter, a heaping teaspoonful per pint of milk and vanilla to taste.
6. 6
   Place 110° jars of milk into cooler of 110° water.
7. 7
   Leave closed for 8 to 9 hours.
8. 8
   For flavoring, add your homemade jams or fresh fruit.