Copper Pennies

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots, thinly sliced round
  • 1 large green pepper
  • 1 large onion
  • 1 can tomato soup
  • 1 c. to 1 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1/3 c. salad oil

Directions

  1. 1
    Boil
  2. 2
    carrots just until tender; add other ingredients. Let marinate overnight.
  3. 3
    Will keep for several days.

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