Idiot Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup water.
2. 2
   Bring margarine, water and shortening to boil and cool in large bowl.
3. 3
   Mix eggs, sugar and 1 cup water.
4. 4
   Combine 3 mixtures, then add 7 cups of flour.
5. 5
   Mix and place in refrigerator until ready to use.
6. 6
   Two to three hours before using, roll out on floured surface and cut out fairly thin. Brush with melted butter.
7. 7
   Fold over and let rise until double in size and bake at 425° for 10 to 15 minutes.