Idiot Rolls

Name: Idiot Rolls
Ingredients: 2 pkg. dry yeast; 1/2 c. lukewarm water; 1 stick margarine; 1 c. water; 3/4 c. solid shortening; 2 eggs; 2/3 c. sugar; 1 c. cold water; 7 c. flour (self-rising)

9 ingredients

7 steps

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
1 stick margarine
1 c. water
3/4 c. solid shortening
2 eggs
2/3 c. sugar
1 c. cold water
7 c. flour (self-rising)

Directions

1

Dissolve yeast in 1/2 cup water.
2

Bring margarine, water and shortening to boil and cool in large bowl.
3

Mix eggs, sugar and 1 cup water.
4

Combine 3 mixtures, then add 7 cups of flour.
5

Mix and place in refrigerator until ready to use.
6

Two to three hours before using, roll out on floured surface and cut out fairly thin. Brush with melted butter.
7

Fold over and let rise until double in size and bake at 425° for 10 to 15 minutes.