Copper Pennies

8 ingredients
2 steps

Ingredients

  • 2 lbs carrots, sliced into rounds and cooked until just crisp
  • 1 (10 ounce) can tomato soup
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 1 green bell pepper, cut into strips
  • 2 tablespoons Worcestershire sauce

Directions

  1. 1
    Mix all ingredients together and refrigerate for several hours.
  2. 2
    Serve cold.

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