Mint Fudge

Directions

1. 1
   Combine first 5 ingredients in a heavy 3-quart saucepan; bring mixture to a boil over medium heat, stirring constantly.
2. 2
   Cover and boil 3 minutes.
3. 3
   Remove lid; cook until mixture reaches soft ball stage or candy thermometer registers 234°.
4. 4
   Remove from heat; cool 10 minutes.
5. 5
   Add butter and 1/4 teaspoon peppermint extract; beat until mixture thickens and begins to lose its gloss.
6. 6
   Pour mixture into a buttered 8-inch square baking pan or dish.
7. 7
   Cool and cut into squares.
8. 8
   Place squares at least 1/2 inch apart on a wax paper lined baking sheet; set aside.
9. 9
   Combine 1 cup powdered sugar and remaining ingredients, stirring until blended.
10. 10
    Place mixture in a heavy-duty, zip-top plastic bag; seal.
11. 11
    Snip a tiny hole in one corner of bag; drizzle over fudge.