Copper Pennies

Directions

1. 1
   Peel and slice 2 pounds of carrots.
2. 2
   Cook in salted water until tender.
3. 3
   Drain.
4. 4
   Layer carrots, green bell pepper (cut in strips) and onion (sliced thin).
5. 5
   Mix tomato soup, black pepper, sugar and vinegar.
6. 6
   Stir until completely dissolved.
7. 7
   Pour over carrots, peppers and onions.
8. 8
   Let set overnight.