Fudge Roll

Directions

1. 1
   Combine milk and cocoa in top of double boiler; blend, then add sweetener and salt.
2. 2
   Heat to boiling point, then add vanilla.
3. 3
   Pour this mixture over the cracker crumbs and mix; shape into two rolls. Roll in small amount of the graham cracker crumbs, reserved from original 3 cups or roll in flaked coconut.
4. 4
   Chill two hours or overnight, then slice into 1/4-inch slices.
5. 5
   Nuts and coconut can be added to fudge for variety.