Copper Pennies

Directions

1. 1
   Peel carrots, sliced.
2. 2
   Cook until tender.
3. 3
   Slice onions and break apart in rings.
4. 4
   Dice bell pepper.
5. 5
   Place cooked carrots in large dish with bell peppers and onions in layers.
6. 6
   Sprinkle with salt and pepper each layer.
7. 7
   Mix remaining ingredients together and pour over layered carrots and onions.
8. 8
   Cover tightly and refrigerate 12 hours before serving.