Copper Pennies

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots, drained, cooked and sliced
  • 1 can condensed tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients except vegetables.
  2. 2
    Pour over carrots, onions and bell pepper.
  3. 3
    Marinate for 12 hours.

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