Mini-Popovers

Name: Mini-Popovers
Ingredients: 3 eggs; 1 c. milk; 1/2 c. all-purpose flour; 1/2 c. whole wheat flour; 1/2 tsp. salt; 1 Tbsp. butter or margarine, melted; 1/4 c. finely chopped, toasted almonds

7 ingredients

21 steps

Ingredients

3 eggs
1 c. milk
1/2 c. all-purpose flour
1/2 c. whole wheat flour
1/2 tsp. salt
1 Tbsp. butter or margarine, melted
1/4 c. finely chopped, toasted almonds

Directions

1

Beat eggs
2

slightly
3

in medium-sized bowl.
4

Stir in 1/2 cup of the
5

milk, flour
6

and
7

salt.
8

Add remaining milk and 1 tablespoon butter.
9

Beat
10

just
11

until smooth.
12

Gently stir in almonds.
13

Pour batter
14

into
15

well-greased
16

1
17

3/4-inch muffin cups, filling each
18

half full (about scant tablespoon).
19

Bake 10 minutes at 450°.
20

Reduce oven temperature to 325° and bake 20 to 25
21

minutes. Make small slit in side of each popover to let steam escape. Serve hot with butter.