Quick Caramel Rolls

4 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. whipping cream
  • 1/3 c. oil
  • 3 cans Ready-to-Bake biscuits

Directions

  1. 1
    Heat brown sugar, whipping cream and oil until smooth.
  2. 2
    Shake biscuits in a sugar-cinnamon mix until well coated.
  3. 3
    Arrange biscuits in a Bundt pan and pour caramel mixture over the top. Bake at 350° for 20 to 25 minutes.
  4. 4
    Flip onto serving dish.

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