Copper Pennies

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 bell pepper
  • 1 onion, chopped
  • 1 small can tomato sauce
  • 3/4 c. tarragon vinegar
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. cooking oil

Directions

  1. 1
    Cook carrots 5 minutes and drain.
  2. 2
    Mix remaining ingredients and pour over carrots.
  3. 3
    Chill.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

heirloom tomato

sunset

 Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Chicken San Marino

8 ingredients

Sweet Onion Muffins

8 ingredients

Refrigerator Potato Rolls

10 ingredients

Oatmeal Apple Raisin Muffins

12 ingredients

Pizza Chicken

3 ingredients

Rocky Road Brownies

10 ingredients

Sour Cream Potato Salad

10 ingredients

Pound Cake

9 ingredients

Six Week Muffins(Yields 70 Muffins)

13 ingredients

Oatmeal Peanut Butter Chocolate Chip Cookies

11 ingredients

Jimmy'S Chili

7 ingredients

Presidential Cherry Pie

22 ingredients