Copper Pennies

9 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1 c. sugar
  • 1/2 tsp. dry mustard
  • 1 c. undiluted tomato soup
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Slice and boil the carrots; drain.
  2. 2
    Toss onion and green pepper with carrots.
  3. 3
    Mix the sugar, dry mustard, tomato soup, vinegar and salad oil; add salt and pepper to taste.
  4. 4
    Pour over vegetables.
  5. 5
    Marinate overnight in refrigerator.
  6. 6
    Serve cold.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Baked Ziti

10 ingredients

Herb Cream Cheese Spread

6 ingredients

Shoestring Salad

6 ingredients

Frozen Strawberry Dessert

9 ingredients

Shrimp Crabmeat Casserole

12 ingredients

Squash Casserole

7 ingredients

No Bake Oatmeal Cookies

7 ingredients

Oriental Chicken Casserole

8 ingredients

Turtle Cake

6 ingredients

Gumbo

16 ingredients

Gingerbread And Butterscotch Sauce

16 ingredients

Pork Chop Rice Casserole

4 ingredients