Turtle Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Melt caramels, butter and milk in a double boiler, set aside.
3. 3
   Prepare cake mix as directed on package.
4. 4
   Pour half the batter into a greased and floured oblong pan.
5. 5
   Bake 15 minutes.
6. 6
   Remove cake from oven and pour caramel mixture over top. Next sprinkle chocolate chips and nuts over caramel layer.
7. 7
   Now pour rest of cake batter on top and bake for 20 to 25 minutes at 325°.
8. 8
   Cool cake 20 minutes before serving.
9. 9
   Spoon a generous amount of Cool Whip on top when serving.