Copper Pennies

Name: Copper Pennies
Ingredients: 2 (16 oz.) cans carrots, sliced and drained; 1/2 c. chopped green peppers; 1/2 medium chopped onion; 1 can tomato soup; 1/2 c. vegetable oil; 1 Tbsp. mustard; 1/2 c. vinegar; 3/4 c. sugar

8 ingredients

4 steps

Ingredients

2 (16 oz.) cans carrots, sliced and drained
1/2 c. chopped green peppers
1/2 medium chopped onion
1 can tomato soup
1/2 c. vegetable oil
1 Tbsp. mustard
1/2 c. vinegar
3/4 c. sugar

Directions

1

Stir together carrots, onion and peppers.
2

All other ingredients, mix together in separate bowl and pour over the carrots.
3

Chill overnight.
4

Serve cold.