Ragu Spaghetti Sauce

Directions

1. 1
   Cook onions, garlic and peppers in oil for 1/2 hour.
2. 2
   Put through blender until liquified.
3. 3
   Wash and core tomatoes; put into blender until liquified.
4. 4
   Boil everything together to desired consistency.
5. 5
   Add one large can tomato paste for added flavor and body.
6. 6
   Mix well.
7. 7
   Put in hot sterile jars.
8. 8
   Also freezes well.
9. 9
   Use as you would any commercial sauce.
10. 10
    Makes 30 pints.