Copper Pennies

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. salt and pepper
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 1 Tbsp. Worcestershire sauce
  • 1 green pepper, cubed
  • 1 medium onion, chopped

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Mix other ingredients. Refrigerate.
  3. 3
    Can be made up to a week prior to using.

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