Cranberry Truffles

Directions

1. 1
   In a medium saucepan, combine cranberries, corn syrup and water.
2. 2
   Cook stirring until berries are popped and mixture is thickened.
3. 3
   Let cool.
4. 4
   In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.
5. 5
   Stir until mixture thickens.
6. 6
   Stir in cooled cranberries.
7. 7
   Refrigerate 3 to 4 hours or until well chilled.
8. 8
   Shape into one inch balls.
9. 9
   Roll in powdered sugar.
10. 10
    Store in refrigerator.