Copper Pennies
10 ingredients
1 steps
Ingredients
- 1 green pepper
- 4 cans sliced carrots, drained
- 1 medium onion
- 1 can tomato soup
- 1 c. sugar
- 1/2 c. Crisco oil
- 3/4 c. vinegar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. prepared mustard
- salt and pepper to taste
Directions
-
1Mix. Store in large bowl, covered, overnight. Then can put in smaller storage containers. Serve as side dish.
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