Copper Pennies

10 ingredients
1 steps

Ingredients

  • 1 green pepper
  • 4 cans sliced carrots, drained
  • 1 medium onion
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. Crisco oil
  • 3/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • salt and pepper to taste

Directions

  1. 1
    Mix. Store in large bowl, covered, overnight. Then can put in smaller storage containers. Serve as side dish.

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