Copper Pennies

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 green pepper, sliced
  • 1 onion, sliced thin
  • 1 (10 1/2 oz.) can tomato soup
  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. apple cider
  • vinegar
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Cook carrots 5 minutes.
  2. 2
    Drain.
  3. 3
    Pour sauce over carrots and let stand 8 hours or overnight.

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