Bread Cake

9 ingredients
5 steps

Ingredients

  • 14 1/4 cups bread stale, diced
  • 4 1/4 cups milk heated
  • 3/4 cup sugar
  • 5 ounces schnapps
  • 2 eggs
  • 1 lemon
  • candied fruit
  • salt
  • butter

Directions

  1. 1
    Preheat the oven to 170 degrees Celsius.
  2. 2
    Place the bread and soak in hot milk for 4 hours.
  3. 3
    Mash the bread with a fork. Add the sugar, schnapps, eggs, lemon zest, candied fruit, and a pinch of salt. Mix until smooth.
  4. 4
    Pour the mixture into a greased and floured deep-sided round baking pan. Level the surface of the mixture and top with curls of butter.
  5. 5
    Bake for 1 hour. Once cooled, sprinkle with powdered sugar.

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