Palermo Salad

Name: Palermo Salad
Ingredients: 1 cup olive oil; 2 tablespoons rice wine vinegar; shallot cup chopped; 1 cup chopped fresh chives; 1 tablespoon Thai pepper minced; chopped garlic teaspoon finely; 1 teaspoon minced ginger; 1 salt and pepper; 1 cup turnip chopped into matchstick pieces; 1 cup carrot chopped into matchstick pieces; 1 foccacia; 1 ounce Boston lettuce head

12 ingredients

3 steps

Ingredients

1 cup olive oil
2 tablespoons rice wine vinegar
shallot cup chopped
1 cup chopped fresh chives
1 tablespoon Thai pepper minced
chopped garlic teaspoon finely
1 teaspoon minced ginger
1 salt and pepper
1 cup turnip chopped into matchstick pieces
1 cup carrot chopped into matchstick pieces
1 foccacia
1 ounce Boston lettuce head

Directions

1

In a large bowl whisk together olive oil, vinegar, shallots, chives, Thai pepper, garlic, ginger, salt and pepper. Place turnip and carrot in vinaigrette, cover with plastic wrap and refrigerate for 1 hour.
2

Cut Foccacia in half to create two thin rounds. Preheat grill to medium and oil rack. Grill Foccaccia until golden grill marks appear. Remove from grill and slice into wedges.
3

Arrange lettuce on a large platter, place grilled foccacia wedges on lettuce, and distribute turnip, carrots and vinaigrette over foccacia.