Copper Penny

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 green pepper, diced
  • 1 onion, chopped
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until tender. Drain. Combine carrots, green pepper and onion in a bowl.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour over vegetables.
  4. 4
    Refrigerate overnight.
  5. 5
    They get better with age!

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