Peanut Brittle

Directions

1. 1
   Butter large cookie sheet generously.
2. 2
   In glass measure, place sugar.
3. 3
   Add corn syrup, water and salt; stir until well blended. With candy thermometer in place, microwave mixture on High power (100%) for 12 to 15 minutes, without stirring, until temperature reaches 300° (hard crack stage), just until caramel begins to turn light golden.
4. 4
   Watch closely; mixture burns easily.
5. 5
   To mixture, add peanuts, oleo and soda; stir well until peanuts are evenly coated.
6. 6
   Pour immediately onto prepared cookie sheet.
7. 7
   Spread to a 14 x 12-inch rectangle.
8. 8
   Let cool until firm.
9. 9
   With hand, break cold brittle into small pieces.
10. 10
    Store in airtight container.