Copper Penny

10 ingredients
5 steps

Ingredients

  • 2 pkg. raw carrots, sliced
  • 1 purple onion, sliced
  • 1 green pepper, sliced
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • pinch of salt and pepper

Directions

  1. 1
    Peel and slice 2 packages of raw carrots.
  2. 2
    Cook until fork-tender.
  3. 3
    Put in colander and rinse with ice water.
  4. 4
    Slice one purple onion and one green pepper.
  5. 5
    Alternate layers of carrots, onion and pepper in your serving bowl.

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