Fresh Strawberry Bread

Directions

1. 1
   Cream together the butter, sugar and almond extract.
2. 2
   Beat in egg yolks one at a time.
3. 3
   Sift together the flour, baking powder, baking soda and salt.
4. 4
   Add flour mixture alternately with strawberries to creamed mixture.
5. 5
   Beat egg whites until stiff. Fold into strawberry mixture.
6. 6
   Line a 9 x 5-inch loaf pan with greased wax paper.
7. 7
   Turn batter into pan.
8. 8
   Bake at 350° for 50 to 60 minutes or until cake tests done.
9. 9
   Cool 15 minutes on rack. Remove from pan and cool.
10. 10
    Makes one loaf.
11. 11
    Bread freezes well and also makes delicious toast.