Copper Penny Carrots

Ingredients

• 2 lb. carrots, thinly sliced
• 2 green peppers, thinly sliced*
• 2 onions, thinly sliced*
• 1/2 c. vegetable oil
• 1/2 c. vinegar
• 1/2 c. sugar or less
• 1 1/2 Tbsp. prepared mustard
• 1 can tomato soup
• 1 Tbsp. Worcestershire sauce
• salt and pepper