Fluffernutter Wontons

Name: Fluffernutter Wontons
Ingredients: 1/2 gallons Canola Oil, For Frying; 15 Wonton Wrappers; 1/2 cups Water; 1/4 cups Peanut Butter; 1/4 cups Marshmallow Fluff; 1/4 cups Chocolate Chips; Powdered Sugar, For Dusting

7 ingredients

3 steps

Ingredients

1/2 gallons Canola Oil, For Frying
15 Wonton Wrappers
1/2 cups Water
1/4 cups Peanut Butter
1/4 cups Marshmallow Fluff
1/4 cups Chocolate Chips
Powdered Sugar, For Dusting

Directions

1

In a deep pan, heat 2 to 3 inches of canola oil over medium heat, making sure to leave at least 2 inches between the oil and the rim of the pan.
2

Lay out wonton wrappers on your work surface with a cup of water on standby in your prep area. Place 1 teaspoon of peanut butter, 1 teaspoon of fluff and 3 to 5 chocolate chips in the center of each wonton. Dip the tip of your finger in water and trace the outer edge of the wonton before pinching closed.
3

Working in small batches, fry wontons 2 to 3 minutes per side, or until golden brown all over. Lay on a paper towel-lined rack to cool. Repeat until all wontons are fried. Sprinkle with powdered sugar to class up the joint and serve.