Coppermountain Quiche

Name: Coppermountain Quiche
Ingredients: Crust; 1/2 cup butter; 4 ounces cream cheese; 1 cup flour, all-purpose; Filling; 3 large eggs; 10 ounces spinach cooked; 2 tablespoons flour, all-purpose; 1 cup swiss cheese shredded; 1 cup cheddar cheese shredded; 1 cup mushrooms sliced; 5 slices bacon crumbled; 1/2 cup mayonnaise; 1/2 cup milk; 4 ounces cream cheese

15 ingredients

7 steps

Ingredients

Crust
1/2 cup butter
4 ounces cream cheese
1 cup flour, all-purpose
Filling
3 large eggs
10 ounces spinach cooked
2 tablespoons flour, all-purpose
1 cup swiss cheese shredded
1 cup cheddar cheese shredded
1 cup mushrooms sliced
5 slices bacon crumbled
1/2 cup mayonnaise
1/2 cup milk
4 ounces cream cheese

Directions

1

Use pastry cutter and combine butter, cream cheese and flour until crumbly.
2

Press into quiche dish.
3

Refrigerate.
4

Dredge spinach in flour.
5

Combine all other in gredients, cropping pieces of cream cheese into batter.
6

Pour into quiche shell and bake at 350F (180C) for 1 hour.
7

If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon.