Coq Au Vin

Name: Coq Au Vin
Ingredients: 2 1/2 lb. boneless chicken breasts; 1/4 c. flour; 1 Tbsp. Season-All; 1/2 tsp. paprika; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1/2 c. butter; 1/4 c. brandy; 12 tiny onions; 12 whole mushrooms; 1 tsp. rosemary leaves; 1/4 tsp. thyme leaves; 1/8 tsp. garlic powder; 1 tsp. parsley; 1 c. dry red wine

15 ingredients

6 steps

Ingredients

2 1/2 lb. boneless chicken breasts
1/4 c. flour
1 Tbsp. Season-All
1/2 tsp. paprika
1/4 tsp. pepper
1/8 tsp. nutmeg
1/2 c. butter
1/4 c. brandy
12 tiny onions
12 whole mushrooms
1 tsp. rosemary leaves
1/4 tsp. thyme leaves
1/8 tsp. garlic powder
1 tsp. parsley
1 c. dry red wine

Directions

1

Mix flour, Season-All, paprika, pepper and nutmeg in a paper bag.
2

Shake chicken pieces until evenly coated.
3

Brown slowly in hot butter.
4

Without removing from heat, pour brandy over chicken. Light immediately and flame.
5

Add mushrooms, onions, seasonings and wine.
6

Cover and simmer for 1 hour until tender.