Galician Fish Stew

Directions

1. 1
   Season the halibut with salt and refrigerate for 30 minutes.
2. 2
   In a large saucepan, combine the potatoes, stock, wine, bay leaves, onion, chard and 1 tablespoon of salt.
3. 3
   Bring to a boil, cover and simmer over low heat for 15 minutes.
4. 4
   In a small saucepan, heat the oil.
5. 5
   Add the garlic and cook over low heat until golden, 4 minutes.
6. 6
   Stir in the paprika and crushed red pepper; remove from the heat.
7. 7
   Lay the halibut on top of the potatoes and simmer, turning once, until the fish is just cooked through, about 8 minutes.
8. 8
   Transfer the halibut and potato stew to shallow bowls.
9. 9
   Ladle 1 1/2 cups of the broth into the garlic oil and bring to a boil.
10. 10
    Stir well, pour it over the fish and serve.