Corn Nuggets

Directions

1. 1
   Preheat oil to 400 degrees (200 C.).
2. 2
   Mix the dry ingredients.
3. 3
   Toss in the shucked corn.
4. 4
   Using a fork, stir in the egg.
5. 5
   A little bit at a time, mix in the liquid until the dough forms a ball.
6. 6
   Let sit for 10 min, then check to see if it needs a bit more liquid.
7. 7
   You are aiming for a very stiff, but not at all dry, dough.
8. 8
   Shape into balls, and drop a few at a time into the oil.
9. 9
   Fry until golden brown.