Coq Au Vin
10 ingredients
8 steps
Ingredients
- 8 chicken thighs or 4 whole chicken breasts, halved
- 1/2 c. lemon juice
- 1/2 c. dry white wine
- 1 (10 oz.) can mushrooms or 1/2 lb. fresh mushrooms
- 1 (10 oz.) can beef broth or consomme
- 1 tsp. dried thyme
- 1 tsp. pepper
- 1 tsp. salt
- 6 Tbsp. butter
- flour
Directions
-
1Dredge chicken pieces in
-
2flour; saute until brown in melted butter.
-
3Combine
-
4lemon
-
5juice, wine, mushrooms, broth and seasoning in
-
6a deep oven pot.
-
7Add chicken.
-
8Bake at 350° for 1 1/2 hours. Serve with cooked rice.
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