Coq Au Vin

11 ingredients
6 steps

Ingredients

  • 2 (2 1/2 lb.) fryers, cut in pieces
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. flour
  • 6 Tbsp. butter, melted
  • 16 small whole white onions
  • 2 cloves garlic, minced
  • 16 mushrooms
  • 2 c. Burgundy wine
  • 1/2 tsp. thyme
  • 1 bay leaf

Directions

  1. 1
    Wash and dry chicken.
  2. 2
    Combine salt, pepper and flour; rub into chicken.
  3. 3
    Brown chicken in butter in a Dutch oven or electric skillet.
  4. 4
    Add whole onions, garlic and mushrooms.
  5. 5
    Cook over low heat until onions brown lightly.
  6. 6
    Add wine, thyme and bay leaf. Cook covered over low heat 30 minutes or until tender.

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