Coq Au Vin

11 ingredients
5 steps

Ingredients

  • 4 to 6 boneless chicken pieces
  • 2 Tbsp. olive oil
  • 1 tsp. garlic
  • 1 tsp. rosemary
  • 1 tsp. thyme
  • 1 tsp. basil
  • 1 small chopped onion
  • 1 c. sliced mushrooms, fresh or canned
  • 1 can chicken broth
  • 1 Tbsp. cornstarch
  • 1 c. white wine

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Brown chicken breasts.
  3. 3
    Mix all ingredients and pour over chicken.
  4. 4
    Simmer 45 minutes.
  5. 5
    Serve over rice or sliced French bread.

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