Beef Jerky
8 ingredients
6 steps
Ingredients
- 3/4 to 1 lb. meat
- 1 1/2 Tbsp. Tender Quick
- 1/8 tsp. garlic powder
- 1/8 tsp. black pepper
- 1 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1/8 tsp. chili powder
- 1 Tbsp. liquid smoke
Directions
-
1Cut meat in strips
-
2about
-
31/4-inch thick.
-
4Add 3/4 cup water to sauce mixture to
-
5cover all the meat.
-
6Soak 24 hours. Dry slowly, about 2 hours, at 180°.
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