Beef Jerky

8 ingredients
6 steps

Ingredients

  • 3/4 to 1 lb. meat
  • 1 1/2 Tbsp. Tender Quick
  • 1/8 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/8 tsp. chili powder
  • 1 Tbsp. liquid smoke

Directions

  1. 1
    Cut meat in strips
  2. 2
    about
  3. 3
    1/4-inch thick.
  4. 4
    Add 3/4 cup water to sauce mixture to
  5. 5
    cover all the meat.
  6. 6
    Soak 24 hours. Dry slowly, about 2 hours, at 180°.

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