Coqui

7 ingredients
5 steps

Ingredients

  • 1 1/4 cups coconut cream
  • 3/4 cup evaporated milk
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1 cup dark rum
  • 1 cup med-dark rum
  • 2 tablespoons Cointreau liqueur

Directions

  1. 1
    Combine coconut cream, evaporated milk, egg yolks, and vanilla in blender; blend at HIGH speed for 30 secs, or until mixture is smooth.
  2. 2
    Add both rums & cointreau; blend for few secs longer.
  3. 3
    Refrigerate for 4 hours or until thoroughly chilled.
  4. 4
    TO SERVE:
  5. 5
    Pour into chilled parfait glasses & sprinkle top with grated nutmeg if desired.

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