Singapore Curry

12 ingredients
6 steps

Ingredients

  • 1 cup rice uncooked
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups liquid
  • 2 cups liquid
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 2 cups turkey cooked, diced, or chicken
  • 1/4 cup flaked coconut
  • 1/2 cup peanuts
  • 1/2 cup pineapple chunks
  • 1 tomato wedged

Directions

  1. 1
    Cook rice.
  2. 2
    Prepare white sauce from fat, flour, milk and seasonings.
  3. 3
    Add chicken and heat to serving temperature.
  4. 4
    Pour curried chicken over rice.
  5. 5
    Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney.
  6. 6
    Four servings.

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