Singapore Curry

Name: Singapore Curry
Ingredients: 1 cup rice uncooked; 1/4 cup butter; 1/4 cup flour; 2 cups liquid; 2 cups liquid; 2 teaspoons curry powder; 1/2 teaspoon salt; 2 cups turkey cooked, diced, or chicken; 1/4 cup flaked coconut; 1/2 cup peanuts; 1/2 cup pineapple chunks; 1 tomato wedged

12 ingredients

6 steps

Ingredients

1 cup rice uncooked
1/4 cup butter
1/4 cup flour
2 cups liquid
2 cups liquid
2 teaspoons curry powder
1/2 teaspoon salt
2 cups turkey cooked, diced, or chicken
1/4 cup flaked coconut
1/2 cup peanuts
1/2 cup pineapple chunks
1 tomato wedged

Directions

1

Cook rice.
2

Prepare white sauce from fat, flour, milk and seasonings.
3

Add chicken and heat to serving temperature.
4

Pour curried chicken over rice.
5

Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney.
6

Four servings.

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