Coquilles St. Jacques

Directions

1. 1
   With 1 tablespoon butter, lightly grease deep pan.
2. 2
   Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper.
3. 3
   Cover with waxed paper.
4. 4
   Bring to boil.
5. 5
   When boiling, remove pan from heat.
6. 6
   Let stand 3 to 4 minutes.
7. 7
   With slotted spoon, remove scallops.
8. 8
   Set aside.
9. 9
   Replace pan over high heat.
10. 10
    Boil 3 to 4 minutes.
11. 11
    Heat remaining butter in saucepan.
12. 12
    Add flour.
13. 13
    Cook 2 minutes on low heat.
14. 14
    Stir constantly.
15. 15
    Pour cooking liquid into flour mixture.
16. 16
    Whisk inches Add cream.
17. 17
    Mix well.
18. 18
    Cook 3 to 4 minutes.
19. 19
    Replace scallops.
20. 20
    Mix well.
21. 21
    Sprinkle with lemon juice.
22. 22
    Serve immediately.