Cordon Bleau

9 ingredients
8 steps

Ingredients

  • 3 chicken breasts, skinned, boned and split
  • 6 slices thin ham
  • 6 oz. Swiss cheese, cut into 6 sticks
  • 1/4 c. flour
  • 3 Tbsp. butter
  • 1 (4 oz.) can mushrooms
  • 1/2 c. water
  • 1/3 c. dry white wine
  • 1/4 c. Heinz 57 sauce

Directions

  1. 1
    Pound chicken.
  2. 2
    Season with salt.
  3. 3
    Place ham and cheese on each.
  4. 4
    Tuck in sides and roll, pressing to seal.
  5. 5
    Coat with flour. Lightly brown in butter; place in a baking dish.
  6. 6
    Stir mushrooms, water, wine and Heinz 57 sauce in butter in skillet.
  7. 7
    Heat and pour over chicken.
  8. 8
    Bake at 350° for 1 hour or until tender. Thicken sauce and serve with rice.

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