Cordon Bleu

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pound meat until 1/4-inch thick.
3. 3
   Place one slice each of ham and cheese in center of each piece.
4. 4
   Roll up, beginning at narrow end.
5. 5
   Secure with wooden picks.
6. 6
   Mix flour, salt and pepper together.
7. 7
   Coat rolls in mixture and then dip into egg.
8. 8
   Then roll in bread crumbs. Fry in oil until brown. Bake in a 350° oven for 15 to 20 minutes.