Caramel Pecan Roll

9 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar, firmly packed
  • 1 c. granulated sugar
  • 1 Tbsp. butter
  • 1/4 lb. vanilla caramel candies
  • 1 c. chopped pecan meats
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 2 tsp. water

Directions

  1. 1
    Combine brown sugar, granulated sugar, salt and milk in small saucepan; bring to a boil and cook to the soft ball stage (242°), stirring occasionally.
  2. 2
    Remove from heat and stir in butter; cool. Add vanilla and beat and stir in butter.
  3. 3
    Cool.
  4. 4
    Add vanilla and beat until mixture is firm enough to knead.

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