Cordon Bleus(Appetizer)

7 ingredients
5 steps

Ingredients

  • 1 lb. boiled ham
  • 1 lb. Swiss cheese
  • flour
  • eggs
  • milk
  • seasoned breadcrumbs
  • margarine

Directions

  1. 1
    Roll ham and cheese slices together, cheese on the inside. Fasten with toothpicks.
  2. 2
    Dip each roll in milk; roll in flour and dip in beaten eggs.
  3. 3
    Roll in breadcrumbs.
  4. 4
    Fry in margarine until browned, turning frequently.
  5. 5
    Cut each roll into four serving pieces.

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